Calcium propionate is used as a preservative in a great variety of products such as baking and pastry items.
It is mainly used to inhibit microbial growth in food.
Ammonium bicarbonate is a crystalline solid that decomposes into ammonia and carbon dioxide
Sodium bicarbonate is a white crystalline solid compound, very soluble in water, with a slightly alkaline taste
It is also known as coconut aldehyde. Oily and colorless liquid with a fruit smell.
Colorless to slightly yellow liquid, with a pineapple smell.